Boneless Skinless Chicken Tenderloins (16-20)
1 cup Hot Sauce
(I'm using Frank's Red Hot)
2/3 cup GF/DF margarine
(like Earth Balance)
In a large crock pot combine hot sauce & melted margarine.
Add wings & gently mix.
Place in fridge overnight OR skip this step and go straight to cooking.
Cook in crock pot low 8-10 hours or high 6-8 hours.
Cooking time varies for different slow cookers & depending on the number of chicken pieces. Make sure food is cooked & verify all ingredients are allergy free before consuming.