Tuesday, October 4, 2011

GF Catalina Apricot Chicken Recipe

Slow Cooker Catalina Apricot Chicken
(Gluten Free/ Dairy Free)

This recipe is a HUGE hit in our house!!  I hope you like it as much as we do. It tastes great right out of the slow cooker & also tastes awesome as leftovers!

Servings: 8 approx.

1 (13 oz) jar of gluten free Apricot Preserves
1 (16 oz) bottle of gluten free catalina/zesty catalina) dressing
1 1/2 tblsps. of chopped dried onion
4 small chicken breast halves
1 can chunk pineapple, drained well (optional)

(What I used)


1. Mix the onions, preserves, pineapple, and catalina dressing in a large bowl.
2. Place 2 chicken breast pieces on the bottom of the slow cooker.
3. Cut the other 2 chicken breast pieces into cubes, and place them in slow cooker.
4. Pour the entire bowl of the catalina apricot mixture over the chicken in the slow cooker.
5. Place lid on slow cooker & set to cook on HIGH for 6-8 hours.
6. If you use pineapple, take the lid off for the last hour of cooking to thicken the sauce.
7. Whether you use pineapple or not, use forks to shred the 2 whole chicken breasts, approx. an hour before meal is done.
8. Serve over brown rice.

Doesn't it look yummy?!



* As with all gluten free dairy free recipes, please be sure to read labels carefully. Companies can change ingredients from time to time, so be careful when selecting your ingredients. When cooking, please be careful not to burn yourself, and use caution when handling sharp objects. Make this recipe at your own risk. Use common sense.*

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