GF/DF Frozen Peanut Butter Pie with Chocolate Crust!

Who isn't a fan of an ice cream pie?

Truth is though, if you have food allergies or are avoiding sugar, it can be hard to find a dessert that satisfies the taste buds.

Look no further, I have a tasty recipe!

Lolli's Decadent  Frozen Peanut Butter Pie with Chocolate Crust! 

Gluten free.

Dairy free. 

Refined Sugar free.

No oven needed.

You will need: 

 blender with ice cube setting 

OR 

food processor

and

pie pan

Crust:

1 cup garbanzo fava flour (Bob's Red Mill) 

3 tablespoons cocoa powder

1 packet of Stevia 

1/4 cup liquid coconut oil

Blend all of the dry ingredients.

Pour coconut oil into bowl with dry ingredients.

Lightly mix in circular motion with a spoon until the flour mixture has blended into coconut oil.

Place in pie pant and flatten.

Freeze for at least 15 minutes.

Pie Filling:

4 bananas ( frozen in chunks) 

3 (or more depending on your peanut butter craving) tablespoons of  an all natural peanut butter (I used Krema Natural)

1 teaspoon of vanilla extract

1 tablespoon honey

1/4 cup almond milk

Place bananas in blender, blend until smooth, add in peanut butter, honey, vanilla, and almond milk. Blend until smooth.

Pour into pie pan on top of crust ( you may have extra mixture depending on how big the bananas are & how much peanut butter you use). Enjoy the extra as ice cream.

Place pie in freezer for 4-6 hours.

When ready to consume, take out 10 minutes prior to serving to thaw enough to cut.

Enjoy immediately. 

When serving you can top the pie with a chocolate syrup found here.

I hope you like the peanut butter pie as much as we did!

Please adjust the peanut butter and chocolate amounts to suit your own personal taste! This is a very forgiving recipe!

Be Happy Healthy & Strong,

Lolli

I worked really hard to come up with this recipe from scratch. Please give ReInventing Lolli credit if you use this recipe, if you repost, please ask permission. Remember you saw GF/DF Frozen Peanut Butter Pie with Chocolate Crust first on ReInventing Lolli!

Disclaimer here.