Sunday, September 25, 2011

Gluten Free Dairy Free Pasta Salad.

Easy Mediterranean Pasta Salad
(Gluten Free/Dairy Free)

Serves:  8 approx.

Ingredients I used.


3/4 of a cup GF italian dressing (I used Wishbone)
8 oz. GF brown rice twist/spiral pasta, cooked, rinsed with cold water, and thoroughly drained.
1 can of artichoke hearts
1 jar of roasted red peppers, sliced
1 can of sliced black olives, drained
1 cup of pepperoni ( I used Hormel's mini pepperoni's)
1 boneless skinless chicken breast, fully cooked, cubed.
(Optional) 1/4 cup of Daiya Mozzarella Shreds (or other gluten free/ dairy free cheese)

All but chicken & pasta.


1. Put all ingredients into a large bowl.
2. Stir until thoroughly mixed.
3. Chill.

Serve chilled.

Finished pasta salad!

* As with all gluten free dairy free recipes, please be sure to read labels carefully. Companies can change ingredients from time to time, so be careful when selecting your ingredients. When cooking pasta and chicken, please be careful not to burn yourself, and use caution when handling sharp objects. Make this recipe at your own risk. Use common sense.*

I worked really hard to come up with this recipe from scratch. Please give ReInventing Lolli credit if you use this recipe, if you repost, please ask permission. Remember you saw this recipe  first on ReInventing Lolli!

Be Happy, Healthy & Strong,


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