3/4 of a cup GF italian dressing (I used Wishbone)
8 oz. GF brown rice twist/spiral pasta, cooked, rinsed with cold water, and thoroughly drained.
1 can of artichoke hearts
1 jar of roasted red peppers, sliced
1 can of sliced black olives, drained
1 cup of pepperoni ( I used Hormel's mini pepperoni's)
1 boneless skinless chicken breast, fully cooked, cubed.
(Optional) 1/4 cup of Daiya Mozzarella Shreds (or other gluten free/ dairy free cheese)
1. Put all ingredients into a large bowl.
2. Stir until thoroughly mixed.
|Finished pasta salad!|
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Be Happy, Healthy & Strong,